'Elotes' Salad & Garlic Bread
Welcome to this weeks JeromeCooksFood substack. This week we’ve got a recipe for a delicious Mexican corn salad and further down a discussion on the problem with ‘fast action’ yeast and a look at how to make amazingly crispy garlic baguettes from scratch.
If you like this newsletter, please do share it with anyone you think might be interested. Be sure y…
Keep reading with a 7-day free trial
Subscribe to Jeromecooksfood to keep reading this post and get 7 days of free access to the full post archives.